Youngevity FitShake™ Chocolate

Youngevity FitShake is an all-natural, easily digestible protein powder, with 25 grams of lean-muscle, gut-friendly protein per serving. With four unique protein sources, this shake is the ultimate way to build, maintain, and recover lean muscle mass and keep burning fat. It naturally contains electrolytes and minerals, along with collagen and gelatine to help support connective tissue, healthy skin, and healthy joints. Enjoy its delicious flavour with water, almond milk, coconut milk, or in your favourite smoothie. Just 150 calories per serving!

Who it’s for: Anyone seeking a single, high protein source to build, maintain, and recover lean muscle mass and keep burning fat.

What it does: Provides over 20 grams of easily digestible, gut-friendly protein powder to support lean muscle, fat burning, healthy skin, healthy joints, and more.

What Sets This Product Apart?

A comprehensive blend of digestive enzymes and probiotics

Specialized fermented Vitamin D3 source

Over 20 grams of lean-muscle, gut-friendly protein

No added sugar, colours, preservatives, or artificial ingredients

Chocolate  

26 g Protein  

Whey Protein  

Hydrolyzed Beef Protein (Collagen Type I & II)  

Organic Flaxseed 

25 mcg Vitamin D 

Key Ingredients in Banana Cream & Chocolate / Benefits:    

INGREDIENT

BENEFIT

Whey protein concentrate

An excellent source of protein known to promote muscle growth. 1

Organic flaxseed (protein, fiber, and sprouted fermented seed)

Rich in omega-3 fatty acids, it’s thought to help regulate cholesterol, support heart health, manage weight, and improve insulin sensitivity. 2

Hydrolyzed Beef Protein

A source of collagen Type I & II, it helps support healthy connectives tissue and may help support muscle strength when combined with resistance training.[1]

FitShake Proprietary Blend

Apple cider vinegar: May help kill harmful bacteria. 19

Green coffee extract: studies show it reduces the absorption of glucose, supporting health weight loss. 7

Digestive enzyme blend:

Cellulase complex: essential for healthy digestion. 8

Beta-glucanase: Studies show this heart-healthy fiber helps maintain healthy gut bacteria, support weight control, and stimulate the immune system. 9

Amylase: a digestive enzyme that acts on starch in food, breaking it down into smaller carbohydrate molecules. 10

Xylanase: Through better digestion of plant-based foods, it may help increase the availability of nutrients. 11

Protease complex: naturally occurring digestive enzymes that help break down food so the body can soak up nutrients. 12

Glucoamylase: Studies show it can promote a normal autoimmunity response. 13

Phytase: lowers phytic acid, which can reduce the bodies ability to absorb nutrients. 14

Lipase complex: helps break down the lactose in food so your body can absorb it. 15

Lactase: helps break down the lactose in food so your body can absorb it. 16

Alpha-galactosidase: significantly reduces the severity of all gas-related symptoms. 17

Hemicellulase: Promotes better digestive capacity with aging. 18

Bacillus subtillis probiotic 1 billion CFU

Helps restore the normal gut microbiota 20

Coconut milk powder

May help reduce joint discomfort. 22

Fermented Vitamin D

Helps your body absorb calcium to increase bone density. 23

[1] Zdzieblik, D., Oesser, S., Baumstark, M., Gollhofer, A., & König, D. (2015, October 28). Collagen peptide supplementation in combination with resistance training improves body composition and increases muscle strength in elderly sarcopenic men: A randomised controlled trial. Retrieved August 05, 2020, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4594048/

 Chocolate Ingredients: Fitshake Protein Blend: Whey Protein Concentrate, Organic Flax Seed, Hydrolyzed Protein Blend, coconut milk powder, FitShake Digestive, Immune and Antioxidant Blend: Organic Fermented Green (seed), amylase, protease, glucoamylase, cellulase, bromelain, lactase, papain, pectinase, alpha-galactosidase, diastase, xylanase, beta-glucanase, lipase, intervase,  hemicellulase, Organic Apple cider, Bacillus subillis probiotic, Calcium, Vitamin D, Sodium, Postassium, Natural chocolate flavors, organic cocoa bean, stevia leaf extract, Luo han guo Lactobacillus bulgaricus fruit extact.   

Suggested Use 

Adults: mix 1 level scoop in 10 ounces of water or juice one or more times daily. 

Contains: milk, soy, and coconut.  

WARNING: If you are pregnant, nursing, or taking medications, consult your healthcare professional before using this product.  

KEEP OUT OF REACH OF CHILDREN. 

1 (Whey protein) British Journal of Sports Medicine, 2017

2 Everyday Health, 2018

3 The role of protein in weight loss and maintenance From the Department of Nutrition and Exercise Physiology, School of Medicine, University of Missouri; Columbia, MO, 2015

 4 High protein intake stimulates postprandial GLP1 and PYY release, Department of Clinical Biochemistry, University of Cambridge Metabolic Research Laboratories, Institute of Metabolic Science, Addenbrooke's Hospital, Cambridge, UK, 2013

 5 Glucosamine therapy for treating osteoarthritis, Medicine, Community Health and Epidemiology, Queen's University, Room 2066 Etherington Hall, Queen's University, Kingston, Ontario, Canada, 2005

 6 Ingested hyaluronan moisturizes dry skin, R&D Division, Kewpie Corporation, 2-5-7, Sengawa-cho, Chofu-shi, Tokyo, Japan, 2014

 7 The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people, ETC Research and Development, Oslo, Norway, 2007

 8 Commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile, 2017

 9 Healthline, 2019

 10 Johns Hopkins University: The Digestive System, 2018

 11 Xylan utilization in human gut commensal bacteria is orchestrated by unique modular organization of polysaccharide-degrading enzymes, 2014

 12 Harvard Health Publishing, Harvard Medical School, 2018

 13 Systemic enzyme therapy in diseases of the vascular system, 2001

 14 An overview of anti-nutritional factors in cereal grains with special reference to wheat-A review, 2010

 15 Johns Hopkins Medicine, 2019

 16 Johns Hopkins Medicine, 2019